Awhile back when in a bookstore I came across "Fresh from the Vegetarian Slow Cooker". I have a slow cooker that collects dust in the cupboard because I rarely cook any meat. Once in awhile my meat eatin' hubbie will buy a roast or something and he'll dig it out to cook with. Other than that - it isn't used. But I LOVE the idea of a slow cooker - soooooo, when I saw this book I thought "wow, this will be handy". So far I've made some veggie stock, homestyle applesauce (from the apples at our cottage) and vegetarian hoppin' john. This last one I made the other night. I didn't have any black-eyed peas, so I used a can of aduzki beans that had been sitting on my shelf for awhile. The kids licked this dish up. I must admit to not caring for rice in general so I can't really rave about the dish. But since the kids enjoyed it I will be making it again.
I made the Carob Chip Muffins from Vive le Vegan and boy were they a hit! I substituted spelt flour for the barley flour and they were so cakey and moist. We ate 12 of them in 2 days. Some did go out to the neighbours kids that were here playing that day.
Not too long ago I was inspired by vegtriathelete's blog to dig out my juicer. Juicing has been something I've been doing off and on for about 7 years. I've gone through 2 juicers in that time - each about $40 in value. I think when this current juicer 'blows up' I'll try to purchase a more expensive one. I sometimes wonder if I'm getting the most out of my veggies using the cheap juicers. At crazy sexy cancer's blog she advocates green juices so that's what I've been making - concoctions with celery, kale, cucumber, and sprouts. I'll blog another day about my new found talent on sprouting. My kids are even enjoying them - however, they aren't big smoothie and juice drinkers so they usually just take sips of mine - but still - they're getting some of the nutrients.
Ta ta for now.