Wednesday, July 2, 2008

Happy Belated Canada Day!!



I can't believe it's been over a month since my last post! shheeeze......but in my own defence we've been hanging outside for the most part.

One of these days I will take some photos of the CSA box we've been getting each week. I've been practically giddy each time picking it up. ha ha For the past three weeks we've enjoyed - all organic - spinach, swiss chard, green onions, rhubarb, garlic scapes, and salad greens. We don't always get through all the spinach each week so i've been putting some in the freezer for our winter green smoothies. The kale in my 'container' garden has been growing up nicely - we've already enjoyed some - I ended up planting some more in hopes of keeping it going into the winter - but we'll see how that goes.

Yesterday we spent some of the day picking strawberries. We picked 6 3litre baskets....to start us off. I've set aside one of the baskets to eat over the next couple of days and the rest are going in the freezer for the winter months. I love popping them into smoothies or having on breakfast cereal. I imagine I'll have to go back this coming wknd and pick some more. Last year in our experimental stage of food storage I realized that I did not freeze enough berries. We eat our freezer supply by Christmas. Soooooo, I'm making sure I put enough away this year. I decided to 'hoard' the foods that I can not get here in the winter. For example, I have not once seen organic kale in our grocery stores here. So I've been growing it in hopes to have enough to get us through the winter. Same thing with the strawberries - the ones you get here all winter long are shipped in from California (which if you do the math from California to Ontario, Canada is quite the trek for a container of strawberries). They do not taste like a strawberry at all and they are completely white in the centre of them....making them devoid of any nutrition in my mind. Hence the strawberry picking yesterday for our freezer storage so we get ripe, juicy strawberries all year long.

Another thing I've been doing (instead of blogging lately) is yoga. I signed up for a two week intensive yoga class that is each morning from 6:30 am to 7:30 am OUTSIDE! If you have never practiced yoga outside please do so! It is exhilirating! I love it. I also do a weekly yoga class indoors too.

I'll try my best to keep up a regular blog but its so much fun outdoors right now...... please do not hate me if another month goes by before you hear from me again!

3 comments:

Theresa said...

Outside yoga sounds fantastic! I do outside tai chi sometimes and it is neat as well - very grounding, literally and metaphorically. Thanks for the info on the garlic scapes, I can't wait to try these! And isn't kale cool? It seems to grow anywhere and under almost any conditions - I just love the stuff! I still have to invest in a freezer, because there's no way I'm eating strawberries from California either this winter. Have a great summer!

Kristen's Raw said...

Your CSA box sounds wonderful!!!
Have a terrific day :)

~Kristen

the veggie paparazzo said...

Now that it's starting to get cooler, perhaps you'll be posting again? Of course, we can't begrudge you for being active and doing other things that aren't computer-related!