These are some baked beans cooking away in my slow cooker. Shhhhh, don't tell anyone I took the lid off the croakpot to take this picture. The recipe came out of 'Fresh from the Vegetarian Slow Cooker'. We usually eat baked beans with some garlic bread and a big salad.
On the stove is a pot of Leslie's Tofu Noodle soup. We've been eating this soup several times a month for over a year now! We just LOVE it. And where is Leslie anyways? There has been nothing posted on her blog Eat Peace Please since May. I miss her posts!
And lastly, here is a loaf of homemade whole wheat bread and a carrot loaf. The carrot loaf recipe is from How it all Vegan - it is listed as a carrot cake. But I use whole wheat flour, less sugar and bake it in a loaf pan.
I've got the bread in a plastic ziploc bag. (I reuse ziplocs over and over and over again) But I was wondering if there was a way to keep my bread fresh without resorting to plastic. Any suggestions? Also, the plastic container beside it is the only survivor left from my plastics collection. I've been slowly replacing all plastic with glass containers.
I'm waiting for a cup of pumpkin to thaw so that I can bake some pumpkin oatmeal cookies. You'll have to wait to see those!