I'm just giddy right now - I got my copy of Veganomican. I know, i know, I'm the last vegan to get one. But better late then never I say. After going thru it from cover to cover I thought I would get my feet wet by starting with Chickpea cutlets. It seems like alot of others in the blogosphere have started with that same recipe. ha ha They were easy to make - had simple ingredients - and tasted good. My kids and I like the recipe so much we had it again the next night. I paired it with lemon roasted potatoes and broccoli. The second night was the same thing but with cauliflower. I even used the leftover broccoli and cauliflower to make a creamy potatoe soup for lunch the third day. (sorry no picture)
And tonight from Veganomican I am in the process of making the Lentils and Rice with caramlized onions and spiced pita crisps. I will post about that tomorrow.
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